About Us

Our mission is clear: to elevate every aspect of the culinary and hospitality journey, ensuring unparalleled excellence in every sip, every bite, and every event.  With a proven track record of success, including over 50 completed projects in bars and restaurants and the orchestration of more than 50 diverse events, spanning weddings, corporate gatherings, and intimate house parties, we stand as your trusted partners in culinary and hospitality innovation.

AVINASH KAPOLI

Avinash has been stirring up cocktails and managing bars for the last 14 years. He loves creating new and exciting drinks that you've never tasted before, balancing between trying new things and sticking to the classics. Avinash has worked with some of the biggest liquor brands in the world and helped establish leading bars across India while growing his projects Jamming Goat, Cocktail Kompany, and SOKA.

SOMBIR
CHOUDHARY

Sombir is known all over the country for his take on Indian food. Mixing tradition with new ideas, making his restaurant projects like Raahi and Jamming Goat popular spots. Sombir's food isn't just about flavors; it's about bringing back memories. He loves to see how food can make you feel something, and that's what he aims for with every dish.

MEET THE TEAM

Suneesh Mathew

Chief Operating Officer

Ramadas

Chief Financial Officer

Ravi

Project Head

Manjunath Gowda

Senior Mixologist

Chandrashekhar

BDM

Praveen Kumar

Senior Culinary Expert

Venkatesh Sanke

Senior Culinary Expert

Tejas

Senior Mixologist

Rishika

Brand Manager